CHICKEN FEET

Frozen processed chicken feet, grade A

Weight  : 35 – 50 g

Size : 12- 20 cm

Description:

–  Washed and clean.

–  Without yellow skin.

–  No feathers.

–  No bad smell.

–  No blood.

–  No bruises.

–  No black pads.

–  No traces of carved deep wounds.

–  No ammonia burns.

–  Broken bones: under 3%.

–  Moisture content: less than 5%.

–  Drainage: 0 to -5°C for 8 hours.

–  Blasted at: -40°C.

–  Storage at: -18°C.

–  Temperature during transportation: -10 to -15°C.

–  Production date: maximum 40 (forty) days from date of delivery.

–  Expiration: minimum 12 (twelve) months from date of delivery.

–  Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.